Matzah Cake

So basically click here for the vegan frosting.....or buy shop bought and save yourself the hassle! 

To pipe the frosting you just need a medium zip lock bag. Fill the bag with frosting and refrigerate for 10 minutes or until it’s firmed up a little. When you are ready to pipe snip off one  of the bottom corners of the bag so you are left with a 2cm opening.

Hold the bag stil and gently squeeze hovering at the bottom then slowly lifting to great a teardrop. You can always have a few practices. You need 3 rows of three evenly spaced.

Pipe each layer and then refrigerate for 10 minutes before covering with your next matzah slice. Keeping the frosting cold and firm is essential!

In between the frosting blobs I added whole strawberries but make sure to slice them so they are the same height to keep layers straight. 

Ideas: spread each matzah with lemon curd before piping....oh so delicious! 

Really go for it with the decoration.....Just chuck it all on....the more the merrier!


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