Frozen Raspberry Brownies

• 180g soft pitted dates
• 1 Tbsp Coconut oil
• ½ Tsp Sea salt
• 2 Tbsp of Boiling water 

Put all the ingredients in a food processor and blend to a smooth paste. Set aside

Now for the Brownies....

• 200g Dark chocolate 75%
• 50g Coconut oil (aroma free)
• 1 Tbsp Maple syrup
• 1 Tsp Vanilla extract
• 150g Ground almonds
• 2 Eggs 
• 1 Handful Raspberries or Blueberries 

1. Preheat oven to 180 degrees.
2. Melt the chocolate and coconut oil in a heatproof bowl over a saucepan of gently simmering water. Once smooth and melted remove from the heat. Set aside to cool for a few minutes
3. Then add in the ground almonds, eggs, coffee, maple syrup. The mixture will be quite stiff.
4. Stir until combined then fold in the date mixture in a couple of folds you just want it to marble rather than be totally mixed through.
5. Spoon the mixture into the baking tray.
6. Then stud with the frozen raspberries or blueberries.
7. Cook in the middle of the oven for 15 minutes.
8. Let it cool then freeze. Remove from the 10 minutes before eating!