Shawarma Roasted Butternut & Spelt Salad with Tahina
Serves 2 as a main or 4 as a salad 385g Butternut Squash, sliced chunky or roughly cubed 2 Tbsp Ground Coriander 1 Tsp Ground Allspice 1 Tsp Ground Cinnamon 1 Tsp Ground Cumin 1/2 Tsp Ground Turmeric 1/4 Tsp Ground Blk Pepper 1/4 Tsp Salt 1 Tbsp Olive oil 375g Pearled Spelt 1 Tbsp Olive oil 1 Clove Garlic, Grated Tahina Dressing 1 cup tahini (sesame seed paste) 1 clove raw garlic (bashed to a paste in a pestle and mortar) Juice 1 lemon 1/2 tsp salt 3/4 Tbsp water, or more for consistency To serve Toasted Pinenuts Pomegranate seeds Preheat the oven to 200c. Put the cut butternut in a zip lock bag, add in all the spices and olive oil, zip closed...