Grilled Sticky Lime & Ginger Chicken
Serves 4 6 Whole Chicken Thighs OR 4 Breasts, skinless & boneless (see note) Marinade 3 Cloves Garlic, grated 1 Tbsp Ginger, Grated 2 Tbsp Toasted Sesame oil 1 Tbsp Shoaxing rice wine 2 Tbsp Tamari 1 Tbsp Maple syrup or Runny Honey 2 Tsp cornflour (optional) Juice of 1 Lime Zest of 1 Lime To serve Juice of one lime Zest of 1 Lime Add the chicken to a ziplock bag. Shake the marinade ingredients in a clean jar. Pour into the ziplock with the chicken and marinate for 4-12 hours. Preheat grill to high. Place the chicken in a shallow oven proof dish using a fork. Leaving the marinade in the bag. Grill the chicken for 6 minutes...