Make this sauce. Let it cool then use it to marinate meats or pour it over chicken pieces along with a cup of water and roast until cooked through for the perfect oven bbq roast chicken! Alternatively eat it with roast sweet potato fries.....it’s finger lickin!
1 TBSP BOURBON (optional but it gives great flavour and the alcohol burns off during cooking (bummer we know))
¼ CUP APPLE CIDER VINEGAR
1 TBSP TOMATO PASTE
½ CUP MAPLE SYRUP
2 TBSP MUSTARD POWDER
1 TSP SOSO SMOKED SALT (the black one!)
¼ CUP SMOKED PAPRIKA
½ TEASPOON CAYENNE PEPPER (Optional) Add all the ingredients into a sauce pan on a medium heat and stir. Bring to a gentle simmer and cook, stirring often, for 3/4 mins.