Homemade Fish Fingers - Passover Friendly

• 500g Cod or any white fish, cut in strips (fish finger sized)
• 1 large egg, whisked
• 1 small clove garlic, finely grated
• 75g ground almonds
• 2 Tbsp ground flaxseed (optional you can replace with more sesame or almonds)
• 2 Tbsp sesame seeds  
• 1 tsp Salt
• pinch of black pepper
• 1/2 tsp turmeric

1. Rinse fish in cold water and pat dry with a piece of kitchen roll.
2. Place egg in a mixing bowl and add the garlic and 1/2 the tsp of salt. Add the fish, cover and refrigerate for 1-2 hours.
3. Preheat oven to 180 degrees. Remove fish from fridge.
4. In a shallow dish mix the ground almond, flax, sesame seeds, turmeric, and remaining 1/2 tsp salt & pepper.
5. Dip fish in the almond mixture until well coated then place on a lined baking tray (greaseproof paper is best).
6. Bake in the oven hot for 20 minutes!

Note: I find when i use greaseproof paper the underside of the fish fingers crisps up nicely. Check half way through cooking and turn half way if need be.