These are delicious served hot or cold as a canapé or served along side soup! You can also serve them on top of stir fried courgette noodles! The are great to have in the fridge as a quick, healthy snack and also travel well making them perfect for lunch boxes!!
- 1Llb Chicken mince. Or mince your own with a magimix (grater attachment) (2 thighs, 1 breasts roughly 1lb)
- 2 Spring onion
- 1 Tbsp chopped coriander (or chives if very against coriander)
- 1 Tsp Tamari
- 2 Tbsp White Miso
Blitz the onion, coriander, tamari and white miso paste in to a smooth paste.
Add paste to the minced chicken and mix thoroughly.
Refrigerate for a few hours.
Preheat the oven to 200 degrees. Wet your hands and form into little balls, a tsp of mixture at a time. Place the balls on a baking tray lined with non stick baking paper. Cook for 20 minutes without turning.
Mayonnaise
- 3 Tbsp Mayo ( Hellman’s original)
- 3 Tsp White Miso
Mix the mayo and miso well and serve with the miso balls.
I bought the cute serving sticks from amazon!
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