Miso Chicken Bites with Miso Mayonnaise


These are delicious served hot or cold as a canapé or served along side soup! You can also serve them on top of stir fried courgette noodles! The are great to have in the fridge as a quick, healthy snack and also travel well making them perfect for lunch boxes!!  

  • 1Llb Chicken mince. Or mince your own with a magimix (grater attachment) (2 thighs, 1 breasts roughly 1lb)
  • 2 Spring onion 
  • 1 Tbsp chopped coriander (or chives if very against coriander)
  • 1 Tsp Tamari 
  • 2 Tbsp White Miso

Blitz the onion, coriander, tamari and white miso paste in to a smooth paste. 
Add paste to the minced chicken and mix thoroughly.
Refrigerate for a few hours.
Preheat the oven to 200 degrees. Wet your hands and form into little balls,  a tsp of mixture at a time. Place the balls on a baking tray lined with non stick baking paper. Cook for 20 minutes without turning. 


  • 3 Tbsp Mayo ( Hellman’s original)
  • 3 Tsp White Miso

Mix the mayo and miso well and serve with the miso balls.

I bought the cute serving sticks from amazon! 

Leave a comment

Please note, comments must be approved before they are published