Recipes — dip RSS

Spicy Za'atar Shakshuka

1 Onion, diced 2 Cloves Garlic, chopped 500g Frozen Leaf Spinach, thawed & drained well 1 Tsp Turmeric  1 Tsp Curry Powder 1 Tbsp Tomato Puree 4 Eggs 1 Tbsp Za'atar  1 Tsp sea salt 1 Red chilli, sliced finely Preheat the grill to medium. Heat a medium oven proof frying pan with 1 Tbsp of olive oil. Add the onion and cook on a medium/high heat until it starts to soften and go golden (roughly 5 minutes)  Add in the garlic. Cook for 1 minute stirring constantly then add the turmeric, curry powder and tomato purée. Continue to stir for 3 to 4 minutes. Add in the Spinach. Cook for a further 5 minutes stirring every so often to...

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Creamy Sweetcorn Dip

Creamy Sweetcorn Dip Serves 6 6 Corn on the cob 1 Red Pepper, finely diced 1 Green Pepper, finely diced 1 Chilli, deseeded (optional) 1/2 Red onion, finely diced 1 Tbsp Mayonnaise (can substitute with well mashed avocado) Juice of 1/2 a Lime 1 Tsp Salt & 1/2  Tsp Fresh Ground Pepper  A handful of chopped Chives or Coriander to serve Heat the oven on a high grill setting.  Wash corn and put the cobs on a piece of foil under the grill. Turn every 3 minutes until cooked through (roughly 10 minutes) Keep an eye on them to make sure they don't burn. Set them aside to cool. Dice the peppers and red onion and put in a mixing...

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