Make this your own by adding in any left over veg in your fridge! Red onions, courgettes, aubergine, carrots, the list is endless!
Serves 2
4 x Tomatoes, chopped
2 x Peppers, chopped
1 Tbsp Olive oil
Salt & pepper
1 Tbsp Seasoning ( such as Cajun, Piri Piri, Shawarma)
4 Eggs
3 Tbsps Greek yogurt
Preheat oven to 180c
To an oven proof dish add: Tomatoes & peppers plus any other veg you are using. Add in the olive oil. seasoning and mix well.
Roast for 20/30 mins.
Add in the eggs and season again with salt & pepper.
Cook for a further 10mins. Eggs whites should be opaque.
Top with yogurt! Chilli oil and fresh herbs.
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