1 Onion, diced 2 Cloves Garlic, chopped 500g Frozen Leaf Spinach, thawed & drained well 1 Tsp Turmeric 1 Tsp Curry Powder 1 Tbsp Tomato Puree 4 Eggs 1 Tbsp Za'atar 1 Tsp sea salt 1 Red chilli, sliced finely Preheat the grill to medium. Heat a medium oven proof frying pan with 1 Tbsp of olive oil. Add the onion and cook on a medium/high heat until it starts to soften and go golden (roughly 5 minutes) Add in the garlic. Cook for 1 minute stirring constantly then add the turmeric, curry powder and tomato purée. Continue to stir for 3 to 4 minutes. Add in the Spinach. Cook for a further 5 minutes stirring every so often to...
Big fan of these! Fill them with anything you fancy. They are great for brunch filled with smoked salmon, cottage cheese and avocado and perfect for dinner filled with a fillet of grilled salmon, spinach and mayo! Omelette Wraps 6 eggs, whisked Pinch of salt & Pepper Whisk eggs with the salt and pepper Green Omelette Wraps 6 eggs, whisked Pinch of salt & Pepper 1 Spring onion, chopped 1 Tbsp Chives, chopped Whizz all ingredients together in a blender until smooth. Corn tortillas 4 eggs, whisked Pinch of salt & Pepper 195g sweetcorn 2 Tbsp Gram flour ( or plain flour or wholemeal flour) Whizz all ingredients together in a blender until smooth. Method For all of the above heat a...
