Omelette Wraps

Big fan of these! Fill them with anything you fancy. They are great for brunch filled with smoked salmon, cottage cheese and avocado and perfect for dinner filled with a fillet of grilled salmon, spinach and mayo!

Omelette Wraps

• 6 eggs, whisked
• Pinch of salt & Pepper

Whisk eggs with the salt and pepper

Green Omelette Wraps

• 6 eggs, whisked
• Pinch of salt & Pepper
• 1 Spring onion, chopped
• 1 Tbsp Chives, chopped

Whizz all ingredients together in a blender until smooth.

Corn tortillas 

• 4 eggs, whisked
• Pinch of salt & Pepper
• 195g sweetcorn
• 2 Tbsp Gram flour ( or plain flour or wholemeal flour)

Whizz all ingredients together in a blender until smooth.

Method

For all of the above heat a medium frying pan with 1 Tsp coconut oil. Pour in a quarter of the egg mixture and tilt to coat the bottom of the pan. Turn the heat down to medium and let the egg cook through (roughly 40-60 secs) Using a large spatula with very delicate hands turn the omelette over. If flipping it feels like to much of a tricky task you can always pop it under a hot grill for 20 seconds. Repeat until the mixture is used up. Fill them hot or cold they are delicious either way!