Salmon Burgers

Great for lunch, dinner or as a snack. Its a brilliant fish option at a bbq, served in a bun. Or as an alternative to sandwiches at an afternoon tea! Or served as a canapé pre dinner!
Serves 2 as a main dish or 4 as a starter
  • 200g Salmon, finely diced
  • 1 Egg
  • 1 Tbsp Chives, chopped
  • 1 Tbsp Parsley, chopped
  • 1 Tbsp Red pepper, diced
  • 1 Tbsp Spring onion, chopped
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  1. Preheat the oven to 200 degrees
  2. Put half the salmon in a blender and pulse a few times until blended.
  3. Add this to a bowl with the rest of the ingredients and combine well. I find this easiest using my hands. 
  4. Line a baking tray with grease proof paper. Form the mixture into patties (size is up to you, they could be large burgers or bitesize) and bake for 20 minutes

Note: Try adding in fresh chilli 

salmon cakes

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