Recipes — kidsfood RSS

Homemade Fish Fingers - Passover Friendly

Serves 4 kids, 2 hungry adults 500g Cod or any white fish, cut in strips (fish finger sized) 1 large egg, whisked 1 small clove garlic, finely grated 75g ground almonds 2 Tbsp ground flaxseed (optional you can replace with more sesame or almonds) 2 Tbsp sesame seeds   1 tsp Salt pinch of black pepper 1/2 tsp turmeric Rinse fish in cold water and pat dry with a piece of kitchen roll. Place egg in a mixing bowl and add the garlic and 1/2 the tsp of salt. Add the fish, cover and refrigerate for 1-2 hours. Preheat oven to 180 degrees. Remove fish from fridge. In a shallow dish mix the ground almond, flax, sesame seeds, turmeric, and...

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Double Ketchup Burgers (Extremely Kid Friendly)

My Kids Favourite Supper.... as they call it 'easy peasy ketchup squeezy !' Serves 4/6 kids 1 llb Steak Mince (only the best will do!) 1 Small White Onion, grated 1 Carrot, grated 1 Tbsp Ketchup Preheat oven to 180 degrees Heat a small frying pan with 1 tsp of coconut oil add the onion and stir until golden. Set aside to cool. Add the rest of the ingredients into a mixing bowl. Add the onion once cool and mix until well combined.  Form into balls (roughly 1 heaped tbsp of mixture each) then flatten into patties. Lay on a lined baking tray and bake in the oven for 20 minutes.  

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