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Creamy Sweetcorn Dip

Creamy Sweetcorn Dip Serves 6 6 Corn on the cob 1 Red Pepper, finely diced 1 Green Pepper, finely diced 1 Chilli, deseeded (optional) 1/2 Red onion, finely diced 1 Tbsp Mayonnaise (can substitute with well mashed avocado) Juice of 1/2 a Lime 1 Tsp Salt & 1/2  Tsp Fresh Ground Pepper  A handful of chopped Chives or Coriander to serve Heat the oven on a high grill setting.  Wash corn and put the cobs on a piece of foil under the grill. Turn every 3 minutes until cooked through (roughly 10 minutes) Keep an eye on them to make sure they don't burn. Set them aside to cool. Dice the peppers and red onion and put in a mixing...

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