Recipes — vegan RSS
Loaded Hummus - Za'atar Roasted Carrots, Pine nuts, Crispy Chickpeas, Herbs & Pomegranate!
500g Fresh or Shop bought hummus (Click here for my favourite brand 450g Baby Carrots Scrub clean, leave tops on. 1 Tbsp Olive oil 1 Tsp Sea Salt 1 Tbsp Za'atar 1 Tbsp Pine nuts 1 Tbsp Water Crispy Chickpeas 1 Tin Chickpeas 1 Tbsp Olive Oil 1 Tsp Sea Salt 1 Tbsp Smoked Paprika Garnish 1 Bunch Thyme 1 Punch Curly Leaf Parsley 1 Tbsp Pomegranate Seeds Zest of 1/2 Lemon Preheat oven to 200 Degrees. Prepare the carrots, give them a scrub and trim the pointy ends, but leave on a small amount of the stalks. Put them in a shallow baking tray. Top them with the olive oil, Za'atar, Pine nuts, sea salt and water. Roast them...
Cauliflower & Sweetcorn Soup
So easy, so delicious. I find soup so boring!.... I'm always looking for fun options! This is so yummy and comforting....i actually prefer it cold but then i do have a thing for cold soups! Also if you remove all the stock before blending, so its really thick you can substitute it for béchamel sauce.....great in lasagne.... or as a creamy pasta sauce. 1 Tbsp Olive oil 3 Cloves Garlic, chopped 1 Head of cauliflower 1 Tin sweetcorn 1 Stock cube of your choice Enough water to cover the cauliflower Heat the olive oil on a medium heat in a medium sized saucepan. Add the garlic and stir until lightly golden (roughly 1 minute). Add in the cauliflower and...