Recipes — salad RSS

Need some BBQ salad inspiration? The best part of this salad is it can be made ahead of time and is a total crowd pleaser!

The trick is......

Serves 4Chicken - 1 Tbsp Cooking Oil (your preference) 2lb Chicken Mince ( or homemade mince breast using grater attachment on magimix video here)  1 Pkt Waitrose Frozen Thai Mix 1 Red Onion, diced 1 Tsp turmeric  1 Tbsp Bouillon 1 lime, zest and juice  Salad - Additional juice of 2/3 limes for the dressing. 1 Chinese cabbage, finely sliced 3 Whole Spring Onions, chopped 1 Red pepper, sliced into sticks 1 Cucumber, sliced into sticks 1 Carrot, sliced into sticks 1 Cup Bean Sprouts 1 Tsp Salt  1/2 Tsp ground black pepper Heat a large frying pan with 1 Tbsp of oil on a medium to high heat. Add in the red onion until it begins to soften (2-3...

Serves 2 as a main or 4 as a salad 385g Butternut Squash, sliced chunky or roughly cubed  2 Tbsp Ground Coriander 1 Tsp Ground Allspice 1 Tsp Ground Cinnamon 1 Tsp Ground Cumin 1/2 Tsp Ground Turmeric 1/4 Tsp Ground Blk Pepper 1/4 Tsp Salt 1 Tbsp Olive oil 375g Pearled Spelt 1 Tbsp Olive oil 1 Clove Garlic, Grated Tahina Dressing 1 cup tahini (sesame seed paste)  1 clove raw garlic (bashed to a paste in a pestle and mortar) Juice 1 lemon  1/2 tsp salt 3/4 Tbsp water, or more for consistency To serve Toasted Pinenuts  Pomegranate seeds Preheat the oven to 200c. Put the cut butternut in a zip lock bag, add in all the spices and olive oil, zip closed...