Recipes — asian food RSS

Need some BBQ salad inspiration? The best part of this salad is it can be made ahead of time and is a total crowd pleaser!

Stay warm with this winner

Makes 12-14 2llb Turkey Mince 2 Spring Onions, finely chopped 1 Tbsp Miso Paste  1 Tbsp Mayonnaise  1 Tsp Turmeric  1 Tsp Mustard Sweet Chilli Sauce (to serve) 1 Non Stick Muffin Tray  - cannot recommend this tin enough, 9 years on and it's the absolute best!!! Preheat oven to a high heat grill setting. Mix all Ingredients until well combined  Spoon the mixture into the sections of the muffin tray. Bang the tray to level the mixture. Grill for roughly 6 minutes each side or until golden. Keep an eye on the Burgers as grill strengths vary. Switch the oven to fan 200 degrees and cook for a further 10 minutes to ensure they are cooked through. Serve on...

serves 4 Tartare Mix  400g (100g per person) sashimi grade salmon finely diced (Local fishmonger is handy for this) 2 spring onions, finely sliced 1 Cup cucumber, finely diced  Dressing Juice of 1 lime 1 Tbsp runny honey 2 Tbsp Tamari (or soya) sauce 1 Tbsp finely grated ginger 2 Tbsp toasted sesame oil 1. in a clean bowl mix the fish with the spring onions and cucumber.  Add all the dressing ingredients into a clean jar and shake until combined. Pour over the salmon 15 minutes before serving and mix well.  Serve in an avocado half or on slices of cucumber as a canapé. You can also serve on mashed avocado using a presentation ring. Garnish with chopped coriander...