Recipes — dairy free RSS




Frozen Raspberry Brownies

Frozen Raspberry Brownies (Gluten Free)First make the date mix: 180g soft pitted dates 1 Tbsp Coconut oil ½ Tsp Sea salt 2 Tbsp of Boiling water  Put all the ingredients in a food processor and blend to a smooth paste. Set aside Now for the Brownies.... 200g Dark chocolate 75% 50g Coconut oil (aroma free) 1 Tbsp Maple syrup 1 Tsp Vanilla extract 150g Ground almonds 2 Eggs  1 Handful Raspberries or Blueberries  Preheat oven to 180 degrees. Melt the chocolate and coconut oil in a heatproof bowl over a saucepan of gently simmering water. Once smooth and melted remove from the heat. Set aside to cool for a few minutes Then add in the ground almonds, eggs, coffee, maple...

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Loaded Hummus - Za'atar Roasted Carrots, Pine nuts, Crispy Chickpeas, Herbs & Pomegranate!

500g Fresh or Shop bought hummus (Click here for my favourite brand 450g Baby Carrots Scrub clean, leave tops on. 1 Tbsp Olive oil 1 Tsp Sea Salt  1 Tbsp Za'atar  1 Tbsp Pine nuts 1 Tbsp Water Crispy Chickpeas 1 Tin Chickpeas 1 Tbsp Olive Oil 1 Tsp Sea Salt 1 Tbsp Smoked Paprika Garnish 1 Bunch Thyme 1 Punch Curly Leaf Parsley  1 Tbsp Pomegranate Seeds Zest of 1/2 Lemon Preheat oven to 200 Degrees. Prepare the carrots, give them a scrub and trim the pointy ends, but leave on a small amount of the stalks. Put them in a shallow baking tray. Top them with the olive oil, Za'atar, Pine nuts, sea salt and water. Roast them...

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Sea Bass Ceviche & Sesame Crackers (Gluten Free)

Serves 2 For the ceviche.... 250g Sea bass skinless & boneless, Cubed to roughly 1cm ½ tsp salt Juice of 3 limes Juice of 1 Lemon Optional Garnish 1/4 Red Onion, sliced wafer thin 1 Red Chilli, finely sliced  Small bunch of coriander, roughly chopped  Add the citrus juices to a small mixing bowl and combine with the salt. Refrigerate until chilled. Add the Chilli if using and leave for a few minutes then add the fish. Check the seasoning it can often need a touch more salt. Divide between serving bowls and decorate with the red onion and coriander if desired. Serve immediately. Sesame Crackers ½ Cup Sesame seeds (white,black or a mixture) ½ Cup Ground Flaxseed  1 Large...

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BROCCOLI & CAULIFLOWER CRUMBED CHICKEN

SERVES 4  4 Chicken breasts  2 Eggs 1 Clove garlic, grated 1 Head Broccoli  1 Head Cauliflower Slice the chicken breasts by cutting through the middle horizontally. Place a layer of cling film over the chicken and bash with a rolling pin to flatten. Whisk the eggs and add in the garlic, pinch of salt & pepper. Pour over the chicken and refrigerate for 4-8 hours. Remove the majority of the stalks (you can stir fry these later with garlic and Tamari) from the broc and cauli then blitz the heads in a processor until they are fine crumbs. You may need to do this in batches.  Pour the crumbs into a large shallow dish and season with salt and...

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