Big fan of these! Fill them with anything you fancy. They are great for brunch filled with smoked salmon, cottage cheese and avocado and perfect for dinner filled with a fillet of grilled salmon, spinach and mayo! Omelette Wraps 6 eggs, whisked Pinch of salt & Pepper Whisk eggs with the salt and pepper Green Omelette Wraps 6 eggs, whisked Pinch of salt & Pepper 1 Spring onion, chopped 1 Tbsp Chives, chopped Whizz all ingredients together in a blender until smooth. Corn tortillas 4 eggs, whisked Pinch of salt & Pepper 195g sweetcorn 2 Tbsp Gram flour ( or plain flour or wholemeal flour) Whizz all ingredients together in a blender until smooth. Method For all of the above heat a...
serves 4 Tartare Mix 400g (100g per person) sashimi grade salmon finely diced (Local fishmonger is handy for this) 2 spring onions, finely sliced 1 Cup cucumber, finely diced Dressing Juice of 1 lime 1 Tbsp runny honey 2 Tbsp Tamari (or soya) sauce 1 Tbsp finely grated ginger 2 Tbsp toasted sesame oil 1. in a clean bowl mix the fish with the spring onions and cucumber. Add all the dressing ingredients into a clean jar and shake until combined. Pour over the salmon 15 minutes before serving and mix well. Serve in an avocado half or on slices of cucumber as a canapé. You can also serve on mashed avocado using a presentation ring. Garnish with chopped coriander...
Serves 4 6 Whole Chicken Thighs OR 4 Breasts, skinless & boneless (see note) Marinade 3 Cloves Garlic, grated 1 Tbsp Ginger, Grated 2 Tbsp Toasted Sesame oil 1 Tbsp Shoaxing rice wine 2 Tbsp Tamari 1 Tbsp Maple syrup or Runny Honey 2 Tsp cornflour (optional) Juice of 1 Lime Zest of 1 Lime To serve Juice of one lime Zest of 1 Lime Add the chicken to a ziplock bag. Shake the marinade ingredients in a clean jar. Pour into the ziplock with the chicken and marinate for 4-12 hours. Preheat grill to high. Place the chicken in a shallow oven proof dish using a fork. Leaving the marinade in the bag. Grill the chicken for 6 minutes...
