Make this your own by adding in any left over veg in your fridge! Red onions, courgettes, aubergine, carrots, the list is endless!
Serves 2
4 x Tomatoes, chopped
2 x Peppers, chopped
1 Tbsp Olive oil
Salt & pepper
1 Tbsp Seasoning ( such as Cajun, Piri Piri, Shawarma)
4 Eggs
3 Tbsps Greek yogurt
Preheat oven to 180c
To an oven proof dish add: Tomatoes & peppers plus any other veg you are using. Add in the olive oil. seasoning and mix well.
Roast for 20/30 mins.
Add in the eggs and season again with salt & pepper.
Cook for a further 10mins. Eggs whites should be opaque.
Top with yogurt! Chilli oil and fresh herbs.
Makes 12-14 2llb Turkey Mince 2 Spring Onions, finely chopped 1 Tbsp Miso Paste 1 Tbsp Mayonnaise 1 Tsp Turmeric 1 Tsp Mustard Sweet Chilli Sauce (to serve) 1 Non Stick Muffin Tray - cannot recommend this tin enough, 9 years on and it's the absolute best!!! Preheat oven to a high heat grill setting. Mix all Ingredients until well combined Spoon the mixture into the sections of the muffin tray. Bang the tray to level the mixture. Grill for roughly 6 minutes each side or until golden. Keep an eye on the Burgers as grill strengths vary. Switch the oven to fan 200 degrees and cook for a further 10 minutes to ensure they are cooked through. Serve on...
